Bruichladdich Scottish Barley The Classic Laddie Scotch Whisky Advent Calendar 16 December 2018
Bruichladdich Distillery is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is currently owned by Rémy Cointreau and is one of eight working distilleries on the island.
Bruichladdich was built in 1881 by the Harvey brothers—William, John, and Robert—on the shore of Loch Indaal, on the Rinns of Islay, the westernmost part of the island. The Harveys were a dynastic whisky family that had owned two Glasgow distilleries since 1770.
Using an inheritance, the three brothers combined their talents to build a third distillery—Bruichladdich—designed by John, engineered by Robert, and financed by William and other family members.
At the time, the distillery was a state-of-the-art design unlike Islay’s older distilleries, which had developed from old farm buildings. It was built from stone from the sea shore and has a very efficient layout, built around a large, spacious courtyard.
The uniquely tall and narrow-necked stills were chosen to produce a very pure and original spirit, the opposite of the styles produced by the older farm distilleries. Bruichladdich was run by William Harvey, after a quarrel with his brothers before the distillery was even completed, until a fire in 1934 and his death in 1936. Over the next forty years it subsequently changed owners several times as a result of corporate take-overs and rationalization of the industry, narrowly avoiding closure until 1994, when it was shut down as being “surplus to requirements.”
The distillery was subsequently purchased by a group of private investors led by Mark Reynier of Murray McDavid on 19 December 2000. Jim McEwan, who had worked at Bowmore Distillery since the age of 15, was hired as master distiller and production director.
Between January and May 2001 the whole distillery was dismantled and reassembled, with the original Victorian décor and equipment retained. Having escaped modernization, most of the original Harvey machinery is still in use today.
No computers are used in production with all processes controlled by a pool of skilled artisans who pass on information orally and largely measure progress using dipsticks and simple flotation devices.
On 23 July 2012, Rémy Cointreau purchased the distillery.
All the distillery’s whiskies are sold as single malts, with those designated Bruichladdich being unpeated, those designated Port Charlotte being heavily peated and those designated Octomore being super-heavily peated. Octomore is considered to be “the most heavily peated single malt whisky in the world.”
The distillery moved to full production in 2013. All barley used is exclusively Scottish, some of which has been grown on Islay since 2004. The provenance of the barley used is extremely important philosophically and this is increasingly reflected in the marketing and presentation of the product range. Individual farms, farmers and even the fields in which the grain is grown, are identified on the packaging where possible.
The distillery’s commitment to Islay has resulted in the creation of an island-based management and administrative system, including the construction of the island’s only commercially scaled bottling hall. The company is the largest private employer on Islay with around sixty jobs on the island.
Bruichladdich Scottish Barley The Classic Laddie Single Malt Scotch Whisky (50%)
Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich’s new signature bottling is made with 100% Scottish barley.
I have a feeling this one won’t be for me!
Bruichladdich Scottish Barley The Classic Laddie Scotch Whisky
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