• Douglas Laing Douglas Laing is an independent bottler and blender based in Glasgow, Scotland. Douglas Laing is responsible for its “Remarkable Regional Malts” range, including: The Epicurean Timorous Beastie Rock Oyster Big Peat Scallywag Epicurean (46%) – First released in 2016, The Epicurean is Douglas Laing’s Lowland blended malt. Bottled with packaging featuring a character […]

    Les Waller